Okay this isn't raw which is kinda weird for me but I wanted cookie dough..NOW! This is like sin in a crust...chocolate chip cookie in a pie crust. You could probably cut down on the chocolate chips if you're feeling kinda frugal and with the variations I have you could make it vegan as well.
Chocolate Chip Pie
1 pie crust (I used premade because I already had one)
1 cup sugar (this is really good with 1/2 cup white & 1/2 cup brown)
1/2 cup all-purpose flour
2 large eggs (I substituted 1 banana, mashed and 1/2 tsp baking powder)
1/2 cup melted butter ( you could substitute Coconut Oil if you want vegan)
1 cup semi-sweet chocolate chips
1 tsp vanilla extract
Preheat oven to 350. Fit pie crust dough into a pie pan. In a large bowl, combine sugar and flour. Stir in eggs (or in my case, banana and baking powder) and butter until the batter is well-blended and smooth. Add the chocolate chips and vanilla, mix until smooth and chips are evenly distributed. Pour mixture into the unbaked pie shell. Bake for 40-45 minutes at 350. Cool until firm, about 45 minutes.
****Here's the update: My hubby said he thought the pie tasted like banana so you're warned!
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